Introduction to Campbell Cream Of Chicken Soup Recipes
Campbell’s Cream of Chicken Soup is a pantry staple loved for its rich, creamy flavor and versatility. Whether you’re making a quick casserole, a comforting soup, or a hearty main dish, it’s the perfect shortcut. In this article, you’ll discover easy, delicious recipes using this classic soup. From weeknight dinners to family favorites, there’s something here for every home cook. Let’s get started!
Why Use Campbell’s Cream of Chicken Soup in Recipes?
Campbell’s Cream of Chicken Soup is more than just a soup—it’s a cooking essential. Here’s why:
Rich Flavor Base:
It brings a creamy, savory chicken flavor that enhances any dish. Whether used as a sauce, soup base, or binder, it adds depth without the need for extra seasoning.
Time-Saving Ingredient:
No need to spend hours making sauces from scratch. This soup delivers homemade taste in minutes, making it perfect for busy weeknights.
Versatile Use:
It works in casseroles, pasta bakes, slow cooker meals, skillet dishes, pot pies, and even stuffing. Its creamy texture and mild flavor pair well with chicken, rice, vegetables, and cheese.
Reliable Results:
Because it’s consistently thick and flavorful, it ensures your recipes turn out well every time.
Pantry-Friendly:
With a long shelf life, it’s easy to keep on hand for last-minute meals or quick comfort food.
Classic Recipes Using Campbell’s Cream of Chicken Soup
Campbell’s Cream of Chicken Soup has been a go-to ingredient in kitchens for decades. Here are a few timeless, family-loved recipes that showcase its classic appeal:
Chicken and Rice Casserole
A one-dish wonder that’s simple, hearty, and satisfying. Combine cooked rice, cooked chicken, Campbell’s Cream of Chicken Soup, and a splash of milk. Mix in frozen veggies or sautéed mushrooms for added flavor. Top with shredded cheese and bake until bubbly.
Chicken Pot Pie
Turn the soup into a creamy filling for a flaky pot pie. Mix the soup with cooked chicken, peas, carrots, and diced potatoes. Pour into a pie crust or baking dish, cover with a second crust or biscuit dough, and bake until golden.
Creamy Chicken Noodle Bake
Take your favorite chicken noodle soup to the next level. Stir together cooked egg noodles, shredded chicken, Campbell’s soup, and a bit of sour cream. Bake with a breadcrumb or cheese topping for a cozy, oven-baked twist.
Slow Cooker Chicken & Stuffing
Combine boneless chicken breasts, Campbell’s soup, a bit of broth, and prepared stuffing mix in a slow cooker. Let it cook until tender. The result: a full comfort meal with almost no effort.
Chicken Enchiladas
Use Campbell’s soup to make a creamy enchilada sauce. Mix it with sour cream, green chilies, and seasonings. Fill tortillas with chicken and cheese, pour the sauce over, top with cheese, and bake.
Quick and Easy Weeknight Meals
When you’re short on time but still want a warm, satisfying dinner, Campbell’s Cream of Chicken Soup can be your best friend. Here are some quick-fix meals that come together in 30 minutes or less:
Creamy Chicken Skillet
Sauté bite-sized chicken pieces in a pan with a bit of oil. Once browned, stir in a can of Campbell’s Cream of Chicken Soup and a splash of milk or broth. Add frozen peas or spinach for extra nutrition. Simmer and serve over rice or pasta for a fast, one-pan dinner.
20-Minute Chicken Alfredo
Mix the soup with grated Parmesan cheese, garlic powder, and milk to create a creamy Alfredo-style sauce. Toss with cooked pasta and shredded rotisserie chicken. Top with black pepper and parsley for a meal that feels fancy but takes no time.
Cheesy Chicken Quesadillas
Spread a mix of Campbell’s soup, shredded chicken, and cheese between two tortillas. Cook on a skillet until golden and crispy. Serve with salsa or sour cream for a fun, handheld dinner the whole family will enjoy.
Chicken & Broccoli Rice Bowl
Microwave steamed broccoli and pre-cooked rice. Stir them into a heated mix of Campbell’s soup and shredded chicken. Add shredded cheddar on top and microwave again until melty. A balanced, comforting meal in under 10 minutes.
Baked Chicken Sandwich Melts
Spread Campbell’s soup over sliced bread, top with cooked chicken, cheese, and a sprinkle of herbs. Bake or broil until hot and bubbly. Perfect for busy evenings when you need something satisfying without the fuss.
Creative Twists on Traditional Dishes
Campbell’s Cream of Chicken Soup doesn’t just have to stick to the classics—it’s also perfect for giving traditional recipes a fresh new spin. Here are a few creative ways to reinvent your favorite comfort foods:
Creamy Chicken Mac & Cheese
Upgrade your mac and cheese by stirring in Campbell’s soup along with shredded rotisserie chicken. It adds a creamy, savory layer and turns the side dish into a complete, protein-packed meal.
Chicken Lasagna Alfredo
Swap the marinara for a creamy white sauce made from Campbell’s Cream of Chicken Soup mixed with milk and garlic. Layer with noodles, chicken, spinach, and mozzarella for a rich and flavorful twist on classic lasagna.
Breakfast Casserole with a Savory Boost
Add a can of Campbell’s soup to your breakfast casserole mixture of eggs, cheese, cooked sausage or ham, and bread. It makes the casserole extra moist, creamy, and satisfying with a subtle chicken flavor.
Creamy Chicken Tacos
Mix cooked shredded chicken with cream of chicken soup and taco seasoning. Warm in a skillet, then spoon into tortillas and top with lettuce, cheese, and avocado. It’s a fun, creamy take on classic tacos.
Chicken Shepherd’s Pie
Instead of using gravy or cream, stir Campbell’s soup into the chicken and veggie filling before topping it with mashed potatoes. Bake until golden for a new spin on this comfort classic.
Comfort Food Favorites
There’s nothing like a warm, creamy dish to soothe your soul after a long day—and Campbell’s Cream of Chicken Soup is at the heart of many comfort food classics. Here are some all-time favorites that bring the warmth and satisfaction you crave:
Creamy Chicken and Biscuits
Tender chicken in a rich, creamy sauce made with Campbell’s soup, topped with flaky biscuits—this dish is like a hug in a bowl. Add vegetables like peas and carrots for extra heartiness. It’s simple, filling, and perfect for cozy nights.
Chicken and Dumplings
Use Campbell’s soup to create a thick, flavorful base for this Southern staple. Add cooked chicken, broth, and drop biscuit dough or strips of dough to simmer until tender. The result is creamy, savory, and absolutely comforting.
Chicken & Mushroom Bake
Sautéed mushrooms and chicken come together with cream of chicken soup for a rich casserole. Top with cheese and bake until bubbling. Serve over egg noodles or mashed potatoes for a deeply satisfying meal.
Chicken Tetrazzini
A creamy pasta bake with spaghetti, Campbell’s soup, chicken, and mushrooms, topped with cheese or breadcrumbs. It’s a nostalgic favorite that’s great for family dinners or meal prep.
Creamy Chicken & Mashed Potatoes
Serve shredded or chopped chicken in a warm cream of chicken soup sauce over fluffy mashed potatoes. Add a side of green beans for a complete, hearty plate of comfort food.
One-Pot and Casserole Meals
If you love easy cleanup and hearty dishes, one-pot meals and casseroles made with Campbell’s Cream of Chicken Soup are a perfect match. They’re comforting, filling, and ideal for busy weeknights or make-ahead meals.
One-Pot Creamy Chicken & Rice
In a large pot or deep skillet, combine uncooked rice, chicken broth, Campbell’s soup, diced chicken, and your favorite vegetables. Simmer until the rice is tender and the mixture is thick and creamy. One pot, minimal cleanup, and maximum flavor.
Broccoli Chicken Cheese Casserole
A timeless dish that combines cooked rice or pasta, broccoli florets, Campbell’s Cream of Chicken Soup, shredded chicken, and cheddar cheese. Mix and bake until bubbly for a meal that pleases even picky eaters.
Chicken & Wild Rice Bake
This oven-baked casserole uses long-grain wild rice, seasoned chicken, and a can of soup to create a savory, nutty-flavored dish. Add sliced almonds or mushrooms for a gourmet touch.
Tex-Mex Chicken Casserole
Mix the soup with salsa, cooked chicken, corn, black beans, and tortilla strips. Layer in a baking dish, top with cheese, and bake. The result is a creamy, spicy twist on a Mexican-inspired meal—all in one dish.
Dump-and-Bake Pasta Bake
Layer dry pasta, Campbell’s soup, broth or milk, cooked chicken, and cheese in a baking dish. Cover with foil and bake until the pasta is tender. It’s a no-boil, no-hassle dinner that’s great for feeding a family.
Kid-Friendly Recipes
Getting kids to enjoy mealtime can be a challenge—but not when Campbell’s Cream of Chicken Soup is involved. Its creamy texture and mild flavor make it the perfect base for meals that even picky eaters will love. Here are a few simple, tasty ideas:
Creamy Chicken Pasta
Cooked pasta + shredded chicken + Campbell’s Cream of Chicken Soup = instant favorite. Stir in some cheese and serve with a sprinkle of parsley. It’s creamy, cheesy, and perfect for small appetites.
Chicken Nugget Casserole
Layer frozen chicken nuggets over a mix of Campbell’s soup, corn, and cooked pasta or rice. Top with shredded cheese and bake until golden. It’s like a chicken nugget dinner, only better and baked in one dish.
Mini Chicken Pot Pie Muffins
Line muffin tins with biscuit dough, fill with a mixture of Campbell’s soup, shredded chicken, peas, and carrots. Bake until bubbly and golden. These hand-held pies are fun to eat and great for lunchboxes or after-school snacks.
Creamy Chicken Sliders
Mix Campbell’s soup with cooked chicken and a little cheese. Spoon onto small slider buns and toast until warm and melty. They’re bite-sized, delicious, and easy to hold.
Cheesy Chicken Tater Tot Bake
Layer a baking dish with a creamy mix of Campbell’s soup, shredded chicken, and cheese. Top with frozen tater tots and bake until crispy. It’s crunchy on top, creamy underneath—and always a hit with kids.
Slow Cooker and Make-Ahead Ideas
When life gets busy, slow cooker and make-ahead meals made with Campbell’s Cream of Chicken Soup can be a true lifesaver. These recipes are all about setting it and forgetting it—while still enjoying warm, homemade food at the end of the day.
Slow Cooker Creamy Chicken and Vegetables
Add chicken breasts, baby carrots, diced potatoes, and a can of Campbell’s soup into your slow cooker. Cook on low for 6–8 hours or high for 3–4. The soup turns into a rich sauce that coats everything beautifully.
Crockpot Chicken and Stuffing
Layer boneless chicken, a mix of Campbell’s soup and broth, and boxed stuffing mix in your slow cooker. Let it cook until tender. It’s a warm, comforting dish that feels like a mini holiday dinner—without the effort.
Make-Ahead Chicken Pasta Bake
Combine cooked pasta, chicken, vegetables, and Campbell’s soup in a baking dish. Cover and refrigerate until ready to bake. When it’s time for dinner, just pop it in the oven and enjoy a no-fuss, home-cooked meal.
Freezer-Friendly Chicken Pot Pie Filling
Mix Campbell’s soup with cooked chicken, frozen veggies, and seasonings. Store the mixture in freezer bags. When needed, thaw and pour into a pie crust or baking dish for a quick pot pie dinner.
Overnight Breakfast Casserole
Whisk together eggs, Campbell’s soup, diced ham or sausage, bread cubes, and cheese. Pour into a baking dish and refrigerate overnight. Bake in the morning for a creamy, satisfying breakfast or brunch.
Tips for Cooking with Campbell’s Cream of Chicken Soup
To get the most out of Campbell’s Cream of Chicken Soup in your recipes, it helps to know a few simple tips and tricks. These will enhance flavor, improve texture, and make your meals even easier to prepare.
Thin It to Your Liking
The soup is thick and creamy straight from the can. If you need a smoother consistency for sauces or soups, stir in milk, broth, or water. For a richer flavor, use whole milk or half-and-half.
Boost Flavor with Seasonings
The soup is mildly seasoned to suit many dishes. Add herbs and spices like garlic powder, thyme, paprika, or black pepper to customize the flavor. A splash of soy sauce or lemon juice can brighten it up too.
Add Fresh or Frozen Ingredients
While Campbell’s soup is flavorful on its own, it pairs well with fresh or frozen vegetables, cooked meats, cheese, and grains. These additions create more texture and balance in your recipes.
Use It as a Shortcut Sauce
Don’t just think of it as soup—use it as a sauce base! It’s perfect for creamy casseroles, pasta dishes, and skillet meals. You can even stir it into mashed potatoes or serve it as a gravy over biscuits or meat.
Avoid Overcooking After Adding
Add the soup during the final stage of cooking, especially in stovetop dishes. Prolonged high heat can cause the sauce to break or separate, so keep it on low or medium once added.
Store Leftovers Properly
Once opened, any unused soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in small portions for future quick meals.
Conclusion
Campbell’s Cream of Chicken Soup is a timeless kitchen staple that transforms simple ingredients into rich, satisfying meals. Whether you’re making classic casseroles, quick weeknight dinners, or slow cooker favorites, its creamy texture and comforting flavor never disappoint. With endless possibilities and minimal effort, it’s the perfect ingredient to keep on hand for creating hearty, home-cooked dishes your whole family will love. Campbell’s Cream of Chicken Soup is a timeless kitchen staple that transforms simple ingredients into rich, satisfying meals. Whether you’re making classic casseroles, quick weeknight dinners, or slow cooker favorites, its creamy texture and comforting flavor never disappoint. With endless possibilities and minimal effort, it’s the perfect ingredient to keep on hand for creating hearty, home-cooked dishes your whole family will love.
FAQS
Campbell Cream Of Chicken Soup Recipes
Ingredients
Method
- Start by heating up a large soup pot over medium heat and then adding the butter. Once the butter melts, add the celery, carrots and onions and cook until the vegetables soften up. This should take about 10 minutes.
- Add the flour and cook for a couple of minutes being sure to keep stiring until the flour is incorporated nicely with the vegetables.
- Add the chicken stock and bring to a boil but this time use a whisk to keep the liquids moving in the pot.
- Make a sachet, a small bag of cheesecloth, with the bay leaf and fresh thyme and tie it closed with a piece of kitchen twine. You can add other herbs and spices to add additional flavors to the soup. Place the sachet into the pot.
- Lower the heat to a simmer and cook for 15 minutes. Add the chicken and continue cooking long enough to heat up the cooked chicken.
- Whisk in the heavy cream, taste and adjust seasoning with salt and pepper.
- Before serving, remove the sachet. Nobody wants to find a sachet in their soup.
- If you have some parsley, you may want to use it as a garnish to make the soup look even better.
- Homemade croutons are good too.