Carrabba’s Chicken Noodle Soup Recipe

Carrabba’s Chicken Noodle Soup is more than just comfort food. It’s a flavorful Italian-inspired recipe, rich with tender chicken, fresh vegetables, and pasta in a hearty broth. Known as Mama Mandola’s Sicilian Chicken Soup, it’s a favorite for cold days or when you need a quick pick-me-up. This copycat version lets you bring the same warmth and taste of the restaurant to your own kitchen. Simple ingredients, easy steps, and a bowl full of flavor let’s dive in.

Introduction to Carrabba’s Chicken Noodle Soup Recipe

Carrabba’s Chicken Noodle Soup has become a signature dish at the restaurant, loved for its bold flavors and comforting qualities. Officially known as Mama Mandola’s Sicilian Chicken Soup, this recipe was inspired by traditional Italian family cooking. The soup combines a rich chicken broth with vegetables, tender shredded chicken, and small pasta for a filling yet light meal.

Unlike ordinary chicken soups, Carrabba’s version adds a subtle kick of spice and depth of flavor, making it unique. It’s the kind of soup that feels homemade, yet perfectly balanced for restaurant quality. Whether you’re craving something warm on a chilly evening, looking for comfort during a cold, or simply want to enjoy a taste of Carrabba’s at home, this copycat recipe delivers.

Why This Soup Is Loved

Carrabba’s Chicken Noodle Soup stands out because it combines both comfort and flavor in one bowl. It’s not just another chicken soup—it’s hearty, slightly spicy, and deeply satisfying. Here are a few reasons people love it:

Comfort Food with a Purpose

Warm chicken soup has long been known to ease cold and flu symptoms. The hot broth soothes the throat, while the nutrients from chicken and vegetables provide a natural boost.

Bold Italian-Inspired Flavors

Unlike plain chicken noodle soup, Carrabba’s version has a Sicilian twist. Aromatic vegetables, fresh herbs, and a hint of spice create a broth that is rich and flavorful.

Filling Yet Light

The shredded chicken and small pasta make the soup hearty enough for a full meal, yet it doesn’t feel heavy. It’s the perfect balance between comfort and nourishment.

Versatile for Every Occasion

Whether you’re serving it as a starter for dinner, enjoying it on a rainy day, or cooking it for someone who’s under the weather, this soup fits the moment.

Essential Equipment for Cooking

Making Carrabba’s Chicken Noodle Soup at home doesn’t require fancy tools. With a few kitchen basics, you can easily recreate this restaurant-style recipe. Here’s what you’ll need:

Large Soup Pot or Dutch Oven

A heavy-bottomed pot is essential for even cooking and holding all the broth, vegetables, chicken, and pasta. A Dutch oven works especially well because it retains heat and helps develop flavor.

Sharp Chef’s Knife and Cutting Board

Prepping fresh vegetables like carrots, celery, and onions is key for this soup. A sharp knife makes chopping easier and faster.

Wooden Spoon or Ladle

You’ll need a sturdy spoon for stirring and a ladle for serving generous portions.

Measuring Cups and Spoons

While soups are forgiving, measuring your ingredients ensures consistency, especially with pasta and seasonings.

Strainer or Skimmer (Optional)

If you use bone-in chicken, a strainer or skimmer helps remove bones or foam from the broth for a cleaner soup.

Storage Containers

This recipe makes a generous amount of soup, so airtight containers are handy for refrigerating or freezing leftovers.

Key Ingredients in Carrabba’s Chicken Noodle Soup

Carrabba’s Chicken Noodle Soup is simple, but each ingredient plays an important role in building its rich, hearty flavor. Here’s a breakdown of the essentials:

Chicken

Traditionally, bone-in chicken breasts or thighs are simmered to create a flavorful broth. Once cooked, the chicken is shredded and added back for texture and protein. If you’re short on time, rotisserie chicken works as a convenient substitute.

Vegetables

A classic base of carrots, celery, onions, and garlic forms the foundation of the soup. These aromatics give depth, sweetness, and balance to the broth. Some variations also include tomatoes for extra body and flavor.

Broth

Homemade chicken broth is ideal for authenticity, but store-bought low-sodium chicken stock works perfectly if you’re looking for convenience. The broth carries the flavors of the vegetables, herbs, and spices.

Pasta

Carrabba’s uses ditalini pasta, a small, tube-shaped pasta that holds up well in soups. If unavailable, elbow macaroni, orzo, or small shells are excellent substitutes.

Seasonings and Herbs

Italian flavors shine through with bay leaves, parsley, and a touch of crushed red pepper for gentle heat. Salt and black pepper balance everything, while optional herbs like basil or thyme can add extra flavor.

Olive Oil

A drizzle of olive oil helps sauté the vegetables, enhancing their natural sweetness and adding richness to the broth.

Optional Add-Ins

For dietary needs, you can swap pasta with zucchini noodles for a keto-friendly version or use gluten-free pasta to make it gluten-free.

Step-by-Step Recipe Instructions

Recreating Carrabba’s Chicken Noodle Soup at home is easier than you think. Follow these steps to make a flavorful, hearty bowl:

Step 1: Prep and Sauté the Vegetables

Heat 2 tablespoons of olive oil in a large soup pot or Dutch oven over medium heat. Add chopped onions, carrots, celery, and garlic. Cook for 5–6 minutes, stirring occasionally, until the vegetables soften and release their aroma.

Step 2: Build the Flavorful Base

Add a pinch of crushed red pepper for spice (adjust to taste). Stir in diced tomatoes if using, and let them cook for 2–3 minutes. Season lightly with salt and black pepper.

Step 3: Simmer the Broth

Place bone-in chicken breasts or thighs into the pot. Pour in chicken broth (about 8 cups) to cover the chicken and vegetables. Add bay leaves and fresh parsley. Bring the mixture to a boil, then reduce the heat to low and simmer for 40–45 minutes, until the chicken is cooked through.

Step 4: Shred the Chicken and Cook the Pasta

Remove the chicken from the pot and let it cool slightly. Shred the meat with two forks, discarding the bones and skin if used. Add the shredded chicken back into the pot. Stir in ditalini pasta (or your chosen substitute) and cook until tender, about 10–12 minutes.

Step 5: Finish and Serve

Taste the soup and adjust seasonings with extra salt, pepper, or herbs as needed. Remove bay leaves before serving. Ladle the soup into bowls, drizzle with a little olive oil if desired, and serve hot with crusty bread or salad.

Expert Tips for the Best Results

Carrabba’s Chicken Noodle Soup is simple, but a few smart techniques can elevate it from good to unforgettable. Here are expert tips to help you get the best flavor and texture every time:

Use Bone-In Chicken for Rich Flavor

Simmering bone-in chicken breasts or thighs adds depth to the broth that boneless cuts can’t match. Once cooked, shred the meat and discard the bones for the perfect balance of taste and texture.

Don’t Rush the Simmer

The longer the soup simmers, the more flavor develops. Keep the heat low and give it time—at least 40 minutes—for the broth to absorb the richness of the chicken and vegetables.

Cook Pasta Separately if Making Ahead

If you’re planning to store or freeze the soup, cook the pasta separately. Pasta left in the broth will continue to soak up liquid and become mushy. Add fresh pasta when reheating.

Adjust the Spice Level

Carrabba’s version has a subtle kick from crushed red pepper. If you like it mild, use less. If you enjoy a bold, spicy soup, add more or stir in a pinch of cayenne.

Balance the Seasoning

Always taste before serving. A little extra salt, pepper, or fresh herbs like parsley or basil can brighten the flavors at the end.

Add a Squeeze of Lemon (Optional)

For a fresh twist, squeeze in a bit of lemon juice right before serving. It adds brightness and cuts through the richness of the broth.

Use Quality Broth

If not making homemade stock, choose low-sodium chicken broth. This gives you more control over the saltiness while still delivering depth of flavor.

Serving Suggestions and Side Dishes

Carrabba’s Chicken Noodle Soup is delicious on its own, but pairing it with the right sides turns it into a complete and satisfying meal. Here are some great ways to serve it:

Freshly Baked Bread

A crusty baguette, garlic bread, or focaccia is perfect for dipping into the broth. Soft dinner rolls work well if you prefer something lighter.

Crisp Side Salad

A simple green salad with olive oil and balsamic vinegar balances the warmth of the soup. Caesar salad or Italian chopped salad also pair beautifully.

Classic Italian Pairings

Serve alongside antipasto platters with cured meats, cheese, and olives for a restaurant-style spread. Bruschetta with tomatoes and basil makes a light, flavorful starter.

Lighter Sides

Roasted or grilled vegetables, such as zucchini or asparagus, add color and nutrition to the meal. Steamed broccoli or green beans are simple but healthy options.

Comfort Food Favorites

Pair with a grilled cheese sandwich for a cozy, homestyle combo. Add a small portion of risotto or polenta if you want a heartier dinner.

Garnishes for Extra Flavor

Top each bowl with freshly grated Parmesan cheese. Sprinkle with chopped parsley or basil for freshness. A drizzle of extra-virgin olive oil enhances richness.

Storage and Freezing Instructions

One of the best things about Carrabba’s Chicken Noodle Soup is that it stores well, making it perfect for meal prep or leftovers. With the right storage methods, you can enjoy the same rich flavors days or even weeks later.

Refrigerating the Soup

Allow the soup to cool to room temperature before storing. Transfer it to airtight containers. Store in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through.

Freezing the Soup

For best results, freeze the soup without pasta, as pasta can turn mushy when thawed. Ladle the cooled soup into freezer-safe containers or resealable freezer bags. Leave a little space at the top to allow for expansion. Label with the date and freeze for up to 3 months.

Reheating Frozen Soup

Thaw overnight in the refrigerator for best texture. Reheat on the stovetop over medium-low heat until hot. If needed, cook fresh pasta separately and add it to the reheated soup before serving.

Pro Tip:

Divide the soup into single-serving containers before refrigerating or freezing. This makes it easy to reheat just the right amount without thawing the entire batch.

Nutritional Information

Carrabba’s Chicken Noodle Soup is not only comforting but also a balanced meal packed with protein, vegetables, and wholesome flavors. While exact values may vary depending on portion size and ingredient brands, here’s an approximate breakdown for one serving (about 1 ½ cups):

• Calories: ~250–300
• Protein: 20–22g
• Carbohydrates: 22–25g
• Fat: 8–10g
• Fiber: 3–4g
• Sodium: 750–850mg

Why It’s a Nutritious Choice:

• High Protein: Shredded chicken provides lean protein, which supports energy and fullness.
• Vegetable Rich: Onions, carrots, celery, and tomatoes add vitamins, minerals, and fiber.
• Balanced Carbs: Pasta makes the soup filling and provides steady energy.
• Lower Fat Option: Use skinless chicken breasts and low-sodium broth to keep fat and sodium in check.
• Customizable: Swap in gluten-free pasta, zucchini noodles, or whole wheat pasta to suit dietary needs.

Conclusion

Carrabba’s Chicken Noodle Soup is more than just a recipe—it’s a comforting bowl of tradition with bold Sicilian flavors. By using simple ingredients, the right techniques, and a few expert tips, you can recreate this restaurant favorite right in your own kitchen. Whether you’re serving it on a chilly evening, soothing a cold, or preparing a hearty family meal, this copycat version delivers warmth, flavor, and comfort every time. Give it a try, and you’ll see why it has become a beloved classic at Carrabba’s and now, hopefully, in your home too.

FAQS

Carrabba’s Chicken Noodle Soup Recipe

Warm up with Carrabba's Chicken Noodle Soup recipe – a hearty and comforting dish made with tender chicken, fresh vegetables, and flavorful broth. Learn how to recreate this Italian classic at home with simple steps.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Course: Appetizer, Main Course, Salad

Cuisine: American

Ingredients Method

Ingredients

  

• 1 1/2 celery ribs diced
• 1 carrot peeled & diced
• 1/2 yellow onion diced
• 1 small russet potato peeled & diced
• 1/2 red pepper diced
• 1 14 oz can tomatoes drained & chopped
• 3 tbsp olive oil
• 1 tbsp parsley
• 1 tbsp oregano
• 2 tbsp minced garlic
• 1/2 tsp red pepper flakes
• 5 cups water
• 2 cups chicken broth
• 2 cups shredded chicken
• 2 cups cooked ditali pasta

Method

 

1. Dice celery, onion, carrots, potato and bell pepper into 1/4-1/2" pieces
2. 1 1/2 celery ribs,1 carrot,1/2 yellow onion,1/2 red pepper,1 small russet potato
3. Heat dutch oven to medium high and add olive oil
4. 3 tbsp olive oil
5. Once pan is hot, add celery, carrots, potato, onion and pepper. Saute for 5 min until vegetables start to soften
6. Add tomatoes, parsley, oregano, garlic and red pepper flakes and stir
7. 1 14 oz can tomatoes,1 tbsp parsley,1 tbsp oregano,2 tbsp minced garlic,1/2 tsp red pepper flakes
8. Add water and broth – cover and bring soup to a boil over medium low heat
9. 5 cups water,2 cups chicken broth
10. Partially cover pot and simmer for 1 hour
11. Using a potato masher, mash some of the vegetables in the bottom of the pot
12. Add chicken to soup and simmer 30 minutes more
13. 2 cups shredded chicken
14. While chicken is simmering in soup- cook pasta
15. 2 cups cooked ditali pasta
16. Right before serving, add cooked pasta
17. Serve with freshly grated Parmesan