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Chicken And Potato Soup Recipe

Chicken And Potato Soup Recipe

Warm up with this hearty chicken potato soup recipe—packed with tender chicken, creamy potatoes, and flavorful herbs. Perfect for a cozy, comforting meal!
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tablespoon vegetable oil
  • 1 large onion chopped
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 3 medium potatoes peeled and cut into 1 inch cubes
  • 14 ounce fire roasted tomatoes diced or regular diced tomatoes
  • 8 cups chicken broth low sodium
  • 2 cups chicken cooked and shredded
  • 3 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 2 tablespoon parsley fresh chopped

Method
 

  1. Cook Mirepoix: Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat. Add the chopped onion, carrots and celery then season with salt and pepper. Saute for about 5 minutes until the onion is soft and translucent.
  2. Add Potatoes: Add the potatoes to the pot and stir. Cook for 2 more minutes.
  3. Cook: Add the fire roasted tomatoes and chicken broth to the pot, stir then bring to a boil. Turn down the heat to a medium-low and cook for about 15 minutes or until the potatoes are fork tender.
  4. Finish: Stir in the shredded chicken and lemon juice. Taste for seasoning and adjust with salt and pepper as necessary.
  5. Serve: Garnish with parsley. Serve while warm.