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Chicken Rice And Mushroom Soup Recipe

Chicken Rice And Mushroom Soup Recipe

Discover an easy and delicious chicken rice and mushroom soup recipe that’s perfect for cozy meals. Learn step-by-step tips to make this hearty soup flavorful and satisfying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, lunch, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Tablespoons Butter
  • ½ cup + 2 Tablespoons Flour
  • 2 cups Chicken Broth
  • 1 chicken bouillon cube or 1 teaspoon Better Than Bouillon. (Optional- see notes.)
  • 1 cup milk preferably whole but any kind work
  • ⅓ teaspoon celery salt
  • ⅓ teaspoon onion powder
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon salt
  • ⅓ teaspoon pepper

Method
 

  1. Melt the butter over medium heat.
  2. Stir in the flour to make a roux and cook for a minute or two to eliminate the raw flour taste.
  3. Gradually add the chicken broth and milk, whisking continuously to avoid lumps.
  4. Simmer the mixture until it thickens to a creamy consistency. Season with the rest of the ingredients. It will take about 5-7 minutes or so to thicken up.