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Chicken Soup Recipe With Rotisserie Chicken

Chicken Soup Recipe With Rotisserie Chicken

Warm up with this comforting Chicken Soup Recipe With Rotisserie Chicken – quick, hearty, and packed with flavor. Perfect for busy weeknights or cozy family dinners!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Main Course, Soup
Cuisine: American

Ingredients
  

  • 1 lb. bite-sized pasta
  • 3 tablespoons extra virgin olive oil
  • 2 cups chopped yellow onions 1 large onion about 275g
  • 1 cup chopped carrots 4 medium carrots about 165g
  • 1 cup chopped celery 4 stalks about 185g
  • 2 cloves garlic minced
  • 8 cups unsalted chicken stock
  • 1 lb. rotisserie chicken shredded or chopped
  • Salt and pepper to taste

Method
 

  1. Cook the pasta, according to the package instructions until al dente. Drain and set aside. You may toss with a little olive oil to prevent them from sticking.
  2. Roughly chop all the veggies for the recipe, if you have not already.
  3. Heat the olive oil in a large Dutch oven over medium-high heat.
  4. Add the chopped onion, carrots, celery and garlic to the warm oil. Saute until softened, about 5-8 minutes. Season with salt and pepper.
  5. Add the shredded chicken to the pot and toss with the veggies.
  6. Pour the chicken stock on top of the ingredients slowly, and bring to a simmer.
  7. Lower the heat to low, and simmer for 15-30 minutes (or however long you have!)
  8. Taste the soup and season, if necessary.
  9. When ready to serve, add the pasta to individual bowls and pour the soup over the pasta with a ladle.