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Gf Chicken Noodle Soup Recipe

Gf Chicken Noodle Soup Recipe

Warm up with this comforting GF chicken noodle soup recipe made with tender chicken, fresh vegetables, and gluten-free noodles. Perfect for a cozy, healthy meal anytime!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsps olive oil
  • 2 large carrots peeled and diced
  • 2 stalks celery diced
  • 1 tbsp minced garlic You can substitute a tsp of garlic powder if you don't have minced garlic.
  • 2 boneless skinless chicken breasts diced
  • 2 tbsps onion powder
  • 1/2 tsp dried thyme
  • 8 cups gluten-free chicken broth I like Orrington Farms Chicken Flavored Broth Base. I buy it from Walmart.
  • 1 12- ounce box gluten-free pasta I like Barilla gluten-free Rotini.
  • 1 tbsp lemon juice This step is optional but so good!
  • salt and pepper to taste. Taste your soup before adding more salt. Broths are often salty.

Method
 

  1. Add the olive oil to a large stockpot or Dutch oven over medium heat. Add the diced carrots and celery, stirring occasionally, until tender, cooking about 5 minutes.
  2. Stir in the minced garlic and cook about 1 minute.
  3. Add the diced chicken pieces, onion powder, and dried thyme to the pot and cook for 10 minutes, stirring occasionally.
  4. Pour in gluten-free chicken broth and bring to boil, stirring occasionally.
  5. Add the gluten-free pasta and reduce heat to a low boil for 10 minutes.
  6. Remove from heat; stir in the lemon juice.
  7. Season with salt and pepper, to taste.
  8. Allow the soup to cool for 5 to 10 minutes. Enjoy!