Go Back
Gluten Free Chicken Noodle Soup Recipe

Gluten Free Chicken Noodle Soup Recipe

Warm up with this comforting gluten free chicken noodle soup recipe, made with tender chicken, fresh vegetables, and gluten-free noodles for a hearty, healthy bowl the whole family will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 1 large or 2 medium carrots peeled then thinly sliced
  • 1 rib celery sliced
  • 1 shallot or 1/2 small onion chopped
  • salt and pepper
  • 2 cloves garlic minced
  • 64 oz chicken stock plus more for reheating
  • 1 chicken breast chopped into bite-sized pieces
  • 8 oz gluten free spaghetti or any short-cut pasta, broken into pieces

Method
 

  1. Heat olive oil and butter in a large soup pot or Dutch Oven over medium heat. Add carrots, celery, and shallot, season with salt and pepper, then saute until tender, 10 minutes. Add garlic then saute for 1 more minute. Add chicken broth then bring to a boil.
  2. Season chicken with salt and pepper then add to boiling chicken broth along with the pasta. Turn heat down to medium then simmer, stirring occasionally, until pasta is cooked through. Taste then adjust salt and pepper if necessary and then serve.