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Gluten Free Chicken Soup Recipes

Gluten Free Chicken Soup Recipes

Discover comforting and easy gluten free chicken soup recipes packed with flavor and wholesome ingredients. Perfect for cozy dinners, meal prep, and healthy family meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • Approx 2 large handfuls roast chicken removed from the bones and shredded
  • 2 large carrots finely chopped
  • 3 celery sticks finely chopped
  • 4 cloves of garlic crushed
  • 4-5 small potatoes chopped into small pieces
  • 2 litres chicken stock
  • 1 tbsp olive oil
  • Salt and pepper

Method
 

  1. Add the olive oil in a large, lidded pan over a medium heat. Once hot, add all of the vegetables and fry for 4-5 mins until they start to soften. Keep stirring while you do this.
  2. Next add the shredded chicken and stir.
  3. Add the (hot) stock to the pan, stir well and then place the lid on. Bring to the boil then turn down to a low heat. Simmer for 15 minutes, until the vegetables are soft.
  4. Remove the lid, stir in a stock pot until dissolved, and then season with salt and pepper to taste. Serve up straight away or portion up and freeze.