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Rotisserie Chicken Noodle Soup Recipe

Rotisserie Chicken Noodle Soup Recipe

Warm up with this easy rotisserie chicken noodle soup recipe—a quick, flavorful comfort food made with tender chicken, fresh vegetables, and hearty noodles, perfect for busy weeknights or cozy meals.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer, Main Course, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 4 large carrots peeled and chopped
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped
  • 3 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 leaf bay
  • 6 cups low-sodium chicken broth or stock
  • 1 cup water
  • 2 cups uncooked pasta
  • 2-3 cups rotisserie chicken shredded

Method
 

  1. In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened.
  2. Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes.
  3. Stir in the pasta and shredded chicken and cook for 10 minutes or until the pasta is tender.